Appetizers That Transport Diners to A Tropical Paradise
Whether you’re enjoying any combo at a restaurant, food festival, or in the comfort of your own home, you want a balance of flavours, textures, and diverse cultural influences to wow your experience and take you somewhere pleasant and unforgettable. Pho Anh Vu Mississauga’s most popular appetizer combo – mango salad with grilled shrimp and chicken wings in fish sauce – will transport you to a tropical resort.
Mango Salad with Grilled Shrimp
Mango salad is a popular staple in countries like Thailand, Vietnam, Cambodia, and the Philippines. It evolved to celebrate the abundance of mangoes during the summer months, but here in the GTA, we can have fresh and delicious mangoes imported from Asia, even during the cool months. Pho Anh Vu Mississauga’s mango salad is made with tender grilled shrimp on the open flame, making this dish among diners’ top favorites.
Fish Sauce Fried Chicken Wings with Sticky Rice
The combination of tender chicken wings, fried to perfection, with the bold flavours of fish sauce, garlic, and chilli creates a harmonious symphony of tastes that exemplifies the essence of Vietnamese cuisine. Pho Anh Vu Mississauga serves freshly fried chicken wings with fragrant sticky rice, and this dish is made to order, so it’s always fresh, crispy and hot. It takes about 20 minutes to prepare this dish, so order this as soon as you are seated at your table while contemplating the main course selections.